Welcome to this month’s Culture Cloud – our online magazine designed to give you an insight into a topic of our choosing. We are diving headfirst into the world of chocolate for this edition and partnered with British chocolate pioneers Hotel Chocolat. Master the art of chocolate cuisine with a selection of their new chocolate recipes. Plus we give you some insider food tips from up-and-coming food stylist Iona Blackshaw. Sign up this month for the opportunity to receive a tasty chocolate sample and information about our upcoming chocolate themed event.